10th March 2012

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milquetoast

Ommegang Tasting Dinner- March 22, 2012 - BeerAdvocate

March 22nd
6:30 PM
To
10 PM
Ommegang Beer Dinner

Join us on March 22nd for a very special evening featuring beers from Brewery Ommegang paired with a four course meal created by Executive Chef Scott Miller and his team.



Ommegang produces all bottle-conditioned Belgian-style ales. Founded in 1997, Brewery Ommegang is now run under the auspices of Duvel Moortgat, the leader in Belgian specialty beers. Now in its tenth year, and boasting a portfolio of Belgian-style ales and distribution in over 45 states, Brewery Ommegang is bringing the passion and expertise of Belgian brewing to a thirsty and appreciative American audience.



$60.00 per person + +



Call 860.236.6299 for reservations and more information.

*Event in conjunction with Harvest Wine & Spirits.,
842 Farmington Ave., West Hartford, CT

Learn more @ the official event website »

Tags: beer dinner

22nd June 2011

3 notes 

Did he really say that?

Artisanal Beer Dinner at The Half Door

Artisanal Beer Dinner


Sunday
June 26th
6:00 PM
The Half Door
270 Sisson Ave
Hartford, CT 06105

Menu

House Made Aperitif

Course #1:
Rice Flour Encrusted Stonington Sea Scallop, Julienned Pea Pods, Corn Relish and Hoisen Swipe. Paired with Omer Belgian Blonde.

Course #2:
Spicy CT Conch Cerviche with Fresh Herb and Celery Heart Salad in Corn Tortilla Bowl. Paired with Before, During and After Christmas.

Course #3:
Local Spring and Sweet Onion Soup with Locally Baked Brioche Crouton and Cato Corner Farm’s Bloomsday Cheese. Paired with Two Gypsies “Our Side.”

House Made Digestif

Course #4:
Seared Kielbasa from Adolf’s Market with Mashed Purple Potatoes, Garlicky Wilted Dandelion Greens, Fried CT Clams and Rosedale Farms & Vineyards’ White Wine Reduction. Paired with Chef’s Choice Beer.

Course #5:
Sous-Vide Rabbit Loin with Blanched Baby Carrots, Pickled Fennel, Marinated Fava Beans and an Orange-Thyme Hoegaarden Reduction. Paired with Jaded.

Course #6:
Deconstructed Strawberry Shortcake: Featuring Sour Dough Biscuits from Hartford Baking Company, Basil-Honey Syrup, Balsamic Reduction and Fresh Whipped Cream. Paired with Soft DK.

Oak Aged Infusion With Cigars



Tickets
Are $60*

*non-refundable, plus tax and gratuity - $74 total

Tags: beer dinner hartford event
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