Artisanal Beer Dinner at The Half Door
Artisanal Beer Dinner
Sunday
June 26th
6:00 PM
The Half Door
270 Sisson Ave
Hartford, CT 06105
Menu
House Made Aperitif
Course #1:
Rice Flour Encrusted Stonington Sea Scallop, Julienned Pea Pods, Corn Relish and Hoisen Swipe. Paired with Omer Belgian Blonde.
Course #2:
Spicy CT Conch Cerviche with Fresh Herb and Celery Heart Salad in Corn Tortilla Bowl. Paired with Before, During and After Christmas.
Course #3:
Local Spring and Sweet Onion Soup with Locally Baked Brioche Crouton and Cato Corner Farm’s Bloomsday Cheese. Paired with Two Gypsies “Our Side.”
House Made Digestif
Course #4:
Seared Kielbasa from Adolf’s Market with Mashed Purple Potatoes, Garlicky Wilted Dandelion Greens, Fried CT Clams and Rosedale Farms & Vineyards’ White Wine Reduction. Paired with Chef’s Choice Beer.
Course #5:
Sous-Vide Rabbit Loin with Blanched Baby Carrots, Pickled Fennel, Marinated Fava Beans and an Orange-Thyme Hoegaarden Reduction. Paired with Jaded.
Course #6:
Deconstructed Strawberry Shortcake: Featuring Sour Dough Biscuits from Hartford Baking Company, Basil-Honey Syrup, Balsamic Reduction and Fresh Whipped Cream. Paired with Soft DK.
Oak Aged Infusion With Cigars
Tickets
Are $60*
*non-refundable, plus tax and gratuity - $74 total
