Cisco Brewers Tasting with Special guest Cailin Stack
We will be tasting starting at 5:30pm Tonight! A Very Special Beer & Ale Tasting!!!
Harvest Wine & Spirits
842 Farmington Ave., West Hartford, CT 06119
Since Massachusetts’ infamous Blue                Laws were enacted in the late 1600’s, the state’s liquor                laws have been considered some of the most stringent in the country.                Despite this fact, and born out of a passion for producing quality                beverages, in 1997 Nantucket Vineyard and Cisco Brewers collaborated                to found Triple Eight Distillery on Nantucket Island.
The                Triple Eight story began in 1981 when Dean and Melissa Long founded                the Nantucket Vineyard. While Dean and Melissa tried for many years                to grow grapes on the island, Mother Nature refused to cooperate.                They now import their grapes from the finest growers in California,                Washington state and New York. This has allowed the vintner a chance                to focus on the fermentation and production side of wine making,                which has resulted in some of the regions best wine. Production                continues to increase to meet the influx of summer tourists and                new wines are constantly being introduced.

(via Beer - Cisco Brewers)

Cisco Brewers Tasting with Special guest Cailin Stack

We will be tasting starting at 5:30pm Tonight! A Very Special Beer & Ale Tasting!!!

Harvest Wine & Spirits

842 Farmington Ave., West Hartford, CT 06119

Since Massachusetts’ infamous Blue Laws were enacted in the late 1600’s, the state’s liquor laws have been considered some of the most stringent in the country. Despite this fact, and born out of a passion for producing quality beverages, in 1997 Nantucket Vineyard and Cisco Brewers collaborated to found Triple Eight Distillery on Nantucket Island.

The Triple Eight story began in 1981 when Dean and Melissa Long founded the Nantucket Vineyard. While Dean and Melissa tried for many years to grow grapes on the island, Mother Nature refused to cooperate. They now import their grapes from the finest growers in California, Washington state and New York. This has allowed the vintner a chance to focus on the fermentation and production side of wine making, which has resulted in some of the regions best wine. Production continues to increase to meet the influx of summer tourists and new wines are constantly being introduced.

(via Beer - Cisco Brewers)