A Very Special Holiday Ommegang Beer Tasting @ Harvest This Thursday!
We’re Tasting from 4:45pm… Thursday December 15th 2011!
842 Farmington Ave., West Hartford, CT 06119
Provided by Ommegang & The Hoffman Lane Bistro, Cooperstown, NY
(If You bring this to the tasting you get a free hug!)
Braised Duck Legs in Apple-Rare Vos Reduction with Prosciutto and Portabella Mushrooms
8 duck legs
½ lb. Prosciutto
8 large Portabella mushroom caps
5 cloves garlic
1 onion
4 apples (of choice) peeled and diced
1 750ml. bottle of Rare Vos
2 qt. chicken stock
½ cup honey
salt and pepper to taste
thyme
Dust the duck legs with flour and sear in hot pan with oil until golden brown. Remove from pan. Discard the leftover duck fat. In same pan sautee garlic, onions, Prosciutto, mushrooms and apples. Add a 750ml bottle of Rare Vos to mixture and reduce by ½. Add the chicken stock and duck legs. Bake at 350 uncovered for 45 minutes or until sauce thickens. Drizzle with honey. Season with salt, pepper and thyme.
Serves 4
